HÔTEL AU CHEVAL BLANC
Restaurant consisting of a small bistro and offering a wide choice of menus.
Since 1924, the Zinck family welcomes you in this beautiful establishment with respect for tradition. The restaurant is made up of a small bistro for the daily dish, as well as 3 large and refined rooms. And on your plate, also refinement, is on the menu. Michel Zinck offers a wide selection of menus, and suggestions that can appetite: calf calves, filet of dorade to fennel, roast lamb, herb roast, or old-fashioned quail, among others. The ideal place for a gastronomic moment in contact with nature.
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Members' reviews on HÔTEL AU CHEVAL BLANC
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La veille, nous avons pris un verre sur la terrasse. La dame qui nous a servi était très gentille et travaillait très dur. C'est pourquoi nous avons décidé d'aller dîner le lendemain. Mauvais choix, même si la nourriture était excellente, ce fut un gaspillage d'argent.
Le personnel et l'hôtesse devraient sûrement apprendre de la serveuse comment traiter les clients !!!