HÔTEL AU CHEVAL BLANC
Restaurant consisting of a small bistro and offering a wide choice of menus.
Since 1924, the Zinck family welcomes you in this beautiful establishment with respect for tradition. The restaurant is made up of a small bistro for the daily dish, as well as 3 large and refined rooms. And on your plate, also refinement, is on the menu. Michel Zinck offers a wide selection of menus, and suggestions that can appetite: calf calves, filet of dorade to fennel, roast lamb, herb roast, or old-fashioned quail, among others. The ideal place for a gastronomic moment in contact with nature.
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