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Restaurant with semi-covered terrace offering local cuisine with its products and generous dishes.
An entrance door that dates back to the dawn of time, the subtle balance between wood and stone that distinguishes the dining room, the semi-covered terrace that adds to the charm of the establishment, you're well out of time in this old Basque farmhouse. Then there's the setting and the cuisine, which sings the praises of the land, its produce and the generosity of its dishes. Monkfish, sea bream or hake, chipirons, rib of beef... a la plancha, the inevitable porcini and cod omelettes, stuffed piquillos and, on the dessert side, Antolin's homemade ice creams.
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Members' reviews on ARROENIA
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Et à chaque fois, c'est un véritable régal pour les papilles ! La cuisine basque proposée par le restaurant Arroenia nous offre une expérience gustative inoubliable. Entre les délices de la mer et les produits de terroir, elle offre une palette de saveurs qui ravira tous les gourmets. Un pur délice pour les sens dans un cadre chaleureux et convivial !
Spéciale dédicace à Jacques le gérant à qui j'ai promis d'utiliser mon Smartphone à bon escient pour lui laisser un avis ici, c'est chose faite. ????