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Place to taste local specialties, seasonal and fresh products, but also a Basque cake in Urrugne
Make a gourmet stop at this inn, where the owners, who have a sense of hospitality and a job well done, will be able to hold you back with their local cuisine and dishes. To start and share, there's nothing like a plank of charcuterie/cheese from here; next, you'll taste the foie gras in season and its herbs toasts, the filet of julienne and its risotto and attack the lamb mouse and its small vegetables or the filet mignon rosé from Kintoa. And to finish off any greedy desire, you will end up with a homemade meringue pie.
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Members' reviews on ÔBERGE MAÏTÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Baño no está limpio, daria una recomendación al hostal de quitar el sofá de delante del retrete ya que la tela del mismo va a coger toda clase de organismos.
Intentamos dormir y tuvimos muchísimo ruido de música y gente hablando muy alto parecía que fuesen fiestas hasta las 3 de la mañana, (noche bastante dura).
Aún perdiendo bastante dinero decidimos abandonar el alojamiento un día antes.
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Une petite fringale et nous voilà chez Maïté, entrecôte juste parfaite, la brioche façon pain perdu un régal, les chipirons parfait. Une belle surprise. Merci pour ce repas.