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Place to taste local specialties, seasonal and fresh products, but also a Basque cake in Urrugne
Make a gourmet stop at this inn, where the owners, who have a sense of hospitality and a job well done, will be able to hold you back with their local cuisine and dishes. To start and share, there's nothing like a plank of charcuterie/cheese from here; next, you'll taste the foie gras in season and its herbs toasts, the filet of julienne and its risotto and attack the lamb mouse and its small vegetables or the filet mignon rosé from Kintoa. And to finish off any greedy desire, you will end up with a homemade meringue pie.
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