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Renovated farmhouse offering talented cuisine such as the Basque version of mirabelle cheesecake.
Chef Xabi Eizmendi, who trained with Philippe Etchebest (a multi-starred chef in Bordeaux), has returned to his roots to highlight the work of farmers and peasants. And it's in this majestic farmhouse, renovated with talent, that we discover an inventive cuisine that doesn't hesitate to revisit traditional recipes. Confit octopus leaves, mushroom nest with winter black truffle, seared scallops, pigeon-langoustine with sweet onion and, last but not least, baked apple and poached quince mille-feuille with ice cream...
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Members' reviews on FERME ILHARREGUI BAITA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout y est parfait, le cadre, le service, les menus.
Qu'une envie...y retourner !!!
Bravo à toute l'équipe.
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Cadre/ambiance : épuré et jolie décoration, le dressage des tables est aussi de qualité. Restaurant assez calme et les tables sont suffisamment espacées.
Service : des serveurs aux petits soins, qui ont notamment bien su nous conseiller en termes de vins.
Nourriture : on s'est régalé. Tout était excellent. Aucune faute note.