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Inn where the chef concocts recipes from the Basque Country with fresh local products.
Known for its simple, good and local gastronomy, the inn works only with fresh and local products. Prepared by the Master Restaurateur Jean-Marie Pigué, the cuisine whets the appetite. It must be said that the chef cultivates recipes that are the honor of the Basque Country: according to the season, shrimp pan, sea bass filet with virgin sauce, grilled duck breast, poultry juice with the scent of undergrowth, duck confit and finally, homemade desserts; homemade chocolate fondant and vanilla ice cream, crème brûlée with the flavor of the moment.
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Members' reviews on LA PETITE AUBERGE
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Un restaurant comme on en fait plus aujourd’hui! L’hôte est chaleureux, bienveillant et la cuisine, un vrai régal! Nous reviendrons à l’occasion sans hésiter.
Jean-Marie, un service au top du top, il sais accueillir ses clients, il est d'une gentillesse exemplaire...
Solange aux fourneaux, un vrai cordon bleu, une cuisine simple mais raffiné, très gentille aussi...
Je recommande vivement cet établissement... Thierry et Marie-Claude (les Charentais)