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A friendly inn serving seasonal and market produce, with authentic and generous dishes.
Facing the pediment, the Auberge, run by Ludivine and Eric, with its counter, cosy lounge facing the fireplace, and typical restaurant room, welcomes you in a friendly atmosphere, whether as a couple, a family or a group. In terms of cuisine, we offer a short menu of authentic, generous dishes with the Norman influences of your hosts...with a Basque twist. Seasonal produce from the market: marbled eels, fish from the fish market, pigeon fricassee in autumn; homemade vanilla-strawberry sablé from Ustaritz or fine apricot tart as dessert recommendations!
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Merci au chef et son équipe.