Results Italian restaurant and pizzeria Mornac-Sur-Seudre

LE MARAIS

Italian • €€

3.7/5

• 3 review

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35, rue du Port, 17113Mornac-Sur-Seudre, France

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05.46.22.16.78

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2024

Recommended

• 2024

This traditional local restaurant is located a stone's throw from the small port of Mornac. Managed by Alain Cuisinier, it has a beautiful terrace, both sunny and wooded. It's so nice to sit around the small tables on colourful chairs to discover a cuisine that gives pride of place to seasonal produce! On the program, homemade crab cappuccino, salad of our childhood revisited, roasted fish of the day, beef flank steak with shallot, potatoes fried over a wood fire. For dessert: chestnut fondant with cognac and dessert of the day.

Did you know? This review was written by our professional authors.

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About us "LE MARAIS"
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Opening time and information on LE MARAIS

Closed from December 1st to March 1st. High season: open every day for lunch and dinner. Low season: closed on Sunday evening; Monday and Thursday evenings. 7.50€, 16.80€, 20.80€ and 30.50€. Lunch formula: 19.50 € (16.50 € starter + main course or main course + dessert). Terrace.

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Members' reviews on LE MARAIS

3.7/5

3 reviews

Quality/Price ratio

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

samro

My mother had eaten in 2011 and had told me that it was excellent. What a disappointment! Same it did not back. Pizza small was burnt and without taste. Practised prices gastro but intended. The risotto sea was correct but nothing more for 24€! And desserts in 11th. Then there is to give world. And more extremely poorly not presented good as if all had been into the dish. Nice waiter was very wide to serve these dishes. To escape absolutely.

pimentdespelette

My favourite restaurant in the summer, the setting, the service and the carpaccio is perfect.

pecan63

excellent pizzas on a terrace most original (parasols mix with the trees!) but also fusillis (house of course) with four cheeses to fall!
the profiteroles with old you need to order à plate because they are just before being served and that it is just extraordinary (you have been eating some so cold, allee stale and I go ice cream flavour vanilla...)the ice is craft and waitress knows what is in dishes (and is very friendly what does not spoil anything)