FERME LES BARBINS
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The GAEC des Barbins brings together two brothers, Jean-Claude and Raynald Deveau, as well as Monique, Jean-Claude's wife. On a plot of 11 ha, the trio produces pineau, cognac and country wine (what would you say to leave with a small bottle?). Horses are even used to work the vine. In short, a dynamic and friendly GAEC that has been involved in Operation «Open Farms» for six years. As with the children they receive, the Deveau family will offer you a round-horse tour, drawn by a trait. In the farm itself, you can also discover a photo exhibition on the life of the farm.
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Members' reviews on FERME LES BARBINS
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dans un cadre agréable, vous êtes accueilli par une famille aussi dynamique que sympathique.
l'esprit professionnel et l'invitation au transfert du savoir y sont de misent.
Bref , que du bonheur du cognac à la terrine de foie gras, de quoi exciter les papilles et le savoir.
Un grand merci à vous et bonne continuation.
je vous conseille fortement le détour ...