CHOCOLATS YVES THURIES
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It's one of those shops that makes it difficult to pass without stopping. Entering this elegant space, you will meet Gérald Merceron, a former French rugby international who decided to bark the crampons for a deck! Here, welcome is pleasant and quality chocolates. And as a result: Yves Thuriès, a member of the Culinary Academy of France, was elected twice as much laborer of Pastry France, confectioner chocolate, and glacier. Chocolates are delicious (pure cocoa butter, without vegetable fat) and each have a unique shape and flavor… The hardest thing is to make a choice! In addition, the store sells ice in summer.
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