This restaurant specialises in Italian cuisine in the centre of the city. On the ground floor there are three intimate rooms, including a small living room and a faux wall, and a large room with surprising paintings and baroque trendy chandeliers. The floor is open on weekends or week for private meals. Side card, the choice is wide in the image of antipasti and crostini: ham ham, mozzarella, Italian capers, caviar caviar. The rest will depend on your desire. Gourmet salads (Caesar, Di Parma, Michelangelo) side meat (Milanese steak, chicken Saltimboca) and inevitable pizzas. The traditional ones are: margherita, vegetarian, régina and house specialty, Del Piero (fresh cream, mozzarella, gorgonzola served with a selection of Italian sausages, Parma ham, speck, porchetta).
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Members' reviews on LA SCALA
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A bon entendeur...