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Seasonal cuisine and bruschetta menu with good value for money in a waterfront restaurant in Royan.
Close to the Grande Conche beach and shopping streets, this restaurant offers a wide menu to suit all tastes. There are two menus offering traditional specialties, and a mountain corner that's sure to please. Don't worry if winter is just around the corner! Take refuge here to devour the Atelier's famous raclette, Savoyard and Burgundy fondues, not forgetting the inevitable pierrades (chicken, beef, seafood) accompanied by homemade French fries.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on L'ATELIER ROYAN
Open all year round. Low season: Tuesday to Saturday, 12pm to 2:30pm and 7pm to 9:30pm. High season: daily. Single menu: €28. A la carte menu: approx. €25. Children's menu: €10.90 (main course). Pierrade from €23.50 to €28.50, Burger from €18.90 to €24.90. Groups welcome. Terrace.
Message from Management
L'Atelier Royan is the gourmet restaurant par excellence in Royan. Here, freshness and authenticity are king. Our chefs meticulously select seasonal ingredients from local producers, guaranteeing unique flavors on every plate. The menu evolves with the seasons, inviting you to discover new dishes throughout the year. Whether you're looking for a light, refreshing meal in summer, or a comforting dish in winter, L'Atelier will delight your taste buds with home cooking made with passion and served in a convivial atmosphere. This restaurant is a must for locals and tourists alike.
Members' reviews on L'ATELIER ROYAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons été accueillis avec le sourire, toute la soirée les échanges avec l’équipe ont été chaleureux, parfois teintés d’humour.
Le vin était très bon, les plats également et très copieux. Ce qui fait un rapport qualité-prix exceptionnel.
L’ambiance est chaleureuse, la décoration adaptée à la saison.
Un des rare restaurant qui n'est pas un attrape touriste.
La nourriture est excellente
L’ambiance aussi je n’ai rien à dire
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Une équipe professionnelle et bon service.