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Seasonal cuisine full of flavour in a restaurant near Royan station.
Close to the train station and not far from the seafront, this restaurant has long been a well-known address where it's good to stop. You'll appreciate the warm welcome from the staff, who provide top-quality service. The luminous dining room and the terrace, marked by a magnificent olive tree, both invite you to discover the menu, which is renewed twice a year. Chef Laurent Martin prepares refined dishes with a brilliant blend of local produce, to be discovered in one of the two menus on offer. The dishes are as colorful as they are rich in flavor.
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