Restaurant with a warm welcome and pleasant terrace, offering tasty cuisine based on quality products.
This restaurant enjoys a pleasant location opposite the Grande Conche, just a few steps from the center of the seaside resort. You'll appreciate the warm welcome, small terrace and pleasantly atmospheric dining room. Young chef Romain Marie-Moreau offers traditional cuisine based on seasonal produce, with special emphasis on local producers. The iodized menu offers a wealth of possibilities. The dishes are as original as they are refined, and a pleasure to eat.
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Members' reviews on PERLE D'IODE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons mangé
En entrées
Mme: Gambas et hadock sur gaspacho de courges et croque en sel
Mr: Encornet snacké, mélange de radis acidulés et émulsion de poireaux
En plats
Mme: Filet de maquereau au wakamé, lentilles corail et mousse de wasabi
Mr: Filet de faisan, crosnes et champignons, crème de cèpes
Super nous recommandons
Merci à toute l'équipe pour ce bon moment passé à la Perle d'Iode