FOIE GRAS DUMOULIN
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Anne and Daniel Dumoulin rise in the open air with ducks of ducks, chickens and guinea-fowl and carry out gavage. With a processing workshop on the spot, they control from the end the manufacture of foie gras, but also offer the sale of breasts, candied, rillettes, cassoulets… So you can buy canned and fresh products, they will be happy to receive you! You can also on the Saintes market every Tuesday and Friday morning at the Rochefort market every Saturday from October to May and the Spa cure of Saintes every Saturday from March to November. The farm tour, with tasting, is free.
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