Seasonal cuisine based on fresh produce in a bistro in Saint-Clément-des-Baleines.
We're definitely in the West! This bistro is located in the center of one of the villages best known to tourists for its lighthouse. What a pleasure to sit around a colorful barrel, sheltered from the wind, and enjoy a coffee with friends. And why not continue with lunch? One thing's for sure: the welcome is downright friendly, and the staff are only too eager to please you. Of course, with friends, you can enjoy a homemade spritz and the chef's tapas. The menu is short, with fresh, seasonal produce. Starters include oysters from the Ile de Ré, Andalusian gazpacho and a plate of homemade smoked salmon. Dishes are bursting with local flavors: cod and piquillo coulis, fisherman's fillet, garnished with small island potatoes sautéed in butter and herbs. The atmosphere is convivial, and the desserts, like the orange rice pudding, leave a last drop of deliciousness.
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Members' reviews on À L’OUEST
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cela diminue le choix puisque notamment les plats doivent tenir dans un bocal.
Les portions sont petites.
Le service est chaleureux.
Les données sur internet ne sont plus valables ne cherchez pas l'andouillette ni les profiteroles et encore moins le pavlova ????
Et une très très bonne cuisine, nous recommandons vivement ce restaurant
Nous avons passé un très bon moment
Une mention spéciale au service. Le binôme est charmant, prévenant et efficace.
La cuisine est bien dosée (au moins autant qu à l assiette), originale et à la hauteur du prix.
La notion de prix étant relative... En effet, ils sont affichés.