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Beautifully located on the seafront, La Traverse welcomes you to its terrace, a few meters from the beach for lunch or simply to have a coffee on a beautiful sunny day. The menu highlights seafood products, in all simplicity, offering fresh and homemade products. You can start the meal with a plate of prawns or a half-cooked duck foie gras. The suite blends the richness of the ocean, like squid fritters served with a homemade tartar sauce, but also local products such as the burger from La Terrasse or a bruschetta including, among others, Serrano ham and grilled chorizo. The plates are beautiful and copious. On the dessert side, we fall for an ice cream cup, a soft chocolate cake and homemade pancakes, just as tasty. Summer and heat help, the ice creams call for delicacies and make everyone happy. One small downside, however: the service, quite slow..
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Members' reviews on LA TRAVERSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cuisine très bonne, de qualité et de saison (vous ne trouverez pas de moules hors saison: logique!), service rapide, chaleureux, cadre moderne, et ambiance à la fois intimiste et musicale. Niveau tarif, les prix sont très corrects à la carte. Deux entrées, deux plats, deux apéritifs, un dessert partagé 66€. Stationnement facile avec les nombreuses places le long de la jetée.
Mention spéciale pour José, un serveur souriant, attentionné et très accueillant.
Merci pour votre professionnalisme.
Si nous revenons dans le coin, nous repasserons avec grand plaisir
Esther & Julien