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Beautifully located on the seafront, La Traverse welcomes you to its terrace, a few meters from the beach for lunch or simply to have a coffee on a beautiful sunny day. The menu highlights seafood products, in all simplicity, offering fresh and homemade products. You can start the meal with a plate of prawns or a half-cooked duck foie gras. The suite blends the richness of the ocean, like squid fritters served with a homemade tartar sauce, but also local products such as the burger from La Terrasse or a bruschetta including, among others, Serrano ham and grilled chorizo. The plates are beautiful and copious. On the dessert side, we fall for an ice cream cup, a soft chocolate cake and homemade pancakes, just as tasty. Summer and heat help, the ice creams call for delicacies and make everyone happy. One small downside, however: the service, quite slow..
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