TARTE AUX PRUNES
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Restaurant with a specialty of homemade plum pie in Saint-Georges-de-Didonne.
The specialty here is the succulent homemade plum pie, washed down with cider, which is eaten whole on the spot or at home. For five generations, the recipe for these fresh plum tarts has been secretly kept, to be offered to the customers who come to see them! The story goes that in 1922, Ernest Raux welcomed groups of young people who met in his café in the summer. The former baker then had the idea to prepare pies... The house also proposes specialities of mussels and oysters and karaoke evenings on Friday in July and August.
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Members' reviews on TARTE AUX PRUNES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Côté cuisine, délicieuses sardines grillées accompagnées d'un bon écrasé de pdt et d'une bonne huile verte
Service rapide et bon rapport qualité prix ????
Une belle découverte dans la jolie station balnéaire de St Georges de Didonne.
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on y passé un bon moment en famille...faudra que j'y retourne quand je repasserais dans le coin...