TARTE AUX PRUNES
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Restaurant with a specialty of homemade plum pie in Saint-Georges-de-Didonne.
The specialty here is the succulent homemade plum pie, washed down with cider, which is eaten whole on the spot or at home. For five generations, the recipe for these fresh plum tarts has been secretly kept, to be offered to the customers who come to see them! The story goes that in 1922, Ernest Raux welcomed groups of young people who met in his café in the summer. The former baker then had the idea to prepare pies... The house also proposes specialities of mussels and oysters and karaoke evenings on Friday in July and August.
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Members' reviews on TARTE AUX PRUNES
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Accueil cordial, la serveuse souriante mais peut-être un peu timide,je me pose en terrasse.
Jolie présentation de l'entrée,mais un chouia pas assez relevée pour moi,l'œuf un peu cuit pour être cocotte......
En revanche,le fish and chips, là, on est au top!!!????????????
Tout est fait maison, même les frites et la sauce façon béarnaise,il faut le souligner !!????????
Plus de place pour la tarte ????
Bref,on hésite pas,on y va !!????????????