HUITRES DAVID HERVÉ
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Protected from the winds of the broad by the island of Oléron, Marenne is the place for all oyster lovers. It is here that David Hervé, grandson and son of ostréiculteur, perpetuates tradition by raising exceptional oysters, all bearing a Protected Geographical Indication (PGI). At the head of this cabin for over 15 years, it has all its know-how to produce exceptional oysters and take the time to refine it for two to three months after the quality sought. The oysters obtained are of rare quality, obtaining many times the gold medal of the General Agricultural Competition and the favor of great chefs. Coming to David Hervé, you will benefit from an exceptional product such as the "Sullen", a special oyster whose small shell hides a soft and generous flesh, the Special with its smooth taste, the Tara which bears the name of Ireland's capital and of course the imperial shrimps, which is entirely natural in the delicate flesh. And if you don't have time to go to Saint-Juste-Luzac, just click on the website to choose the products and receive them at home.
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