Go there and contact
Cooking with fresh produce in a restaurant in Saint-Martin-de-Ré.
In this authentic setting, you'll find the very best of the Charente-Maritime region: petit fagot à la rétaise, Charentais crickets, old-fashioned Poitevin stuffing and, above all, oysters, langoustines, lobsters, shrimps and crabs. Outside, you'll be seated around barrels and small tables, while inside, you'll discover the coastline of the Retais. The welcome is warm and inviting, and the products alone betray the best of the island. Fish dishes include gravlax-style salmon and smoked herring fillet.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE TOUT DU CRU - ÎLE DE RÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Des produits au top
Très jolie déco atypique, la soupe de poissons est excellente et copieuse.
Le personnel est très agréable et attentionné, nous avons passé un très bon moment. Merci.
Fruits de mer excellent et super ambiance
Je recommande !