LE TOUT DU CRU
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Cooking with fresh produce in a restaurant in Saint-Martin-de-Ré.
In this authentic setting, you'll find the very best of the Charente-Maritime region: petit fagot à la rétaise, Charentais crickets, old-fashioned Poitevin stuffing and, above all, oysters, langoustines, lobsters, shrimps and crabs. Outside, you'll be seated around barrels and small tables, while inside, you'll discover the coastline of the Retais. The welcome is warm and inviting, and the products alone betray the best of the island. Fish dishes include gravlax-style salmon and smoked herring fillet.
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Members' reviews on LE TOUT DU CRU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Déco et ambiance sympa, tant en intérieur qu’en extérieur, dans une petite cour en recul.
Rien à redire sur le service.
Bref le concept marketing est là, dommage que le contenu de l’assiette ne suive pas.
Pour l’assiette c’est plutôt très moyen en terme de rapport qualité / prix.
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Super service,
Très agréable et rapide !
Produits super frais