LE TOUT DU CRU
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Cooking with fresh produce in a restaurant in Saint-Martin-de-Ré.
In this authentic setting, you'll find the very best of the Charente-Maritime region: petit fagot à la rétaise, Charentais crickets, old-fashioned Poitevin stuffing and, above all, oysters, langoustines, lobsters, shrimps and crabs. Outside, you'll be seated around barrels and small tables, while inside, you'll discover the coastline of the Retais. The welcome is warm and inviting, and the products alone betray the best of the island. Fish dishes include gravlax-style salmon and smoked herring fillet.
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Members' reviews on LE TOUT DU CRU
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Traditionnel et original.. Déco très sympa
A recommander