A COTE DE CHEZ FRED
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Seafood cuisine based on fresh products in a restaurant with terrace located a few steps from the port of Ile de Ré.
Nestled in an alleyway just a stone's throw from the port, this restaurant offers a quiet setting for a seafood lunch. Gilles Barre showcases his oceanic cuisine, using fresh, finely-cooked produce. Prices are a little steep, but the fish comes directly from the fishing port. Take a seat on the terrace, sheltered from the wind, to discover starters such as the famous Thai-style red tuna tataki. The rest depends on your tastes. In season, mussels are offered in a variety of recipes: marinière, chorizo, lemon basil, while sea bass is roasted with preserved lemon or citrus fruit. Homemade desserts are delicious, such as roasted flat peaches with dairy caramel. Tip: exhibitions by local artists and concerts are held regularly.
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Members' reviews on A COTE DE CHEZ FRED
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tripes exceptionnelles et queue de lotte remarquable (cuisson et quantités incroyables)
Très bonne adresse à recommander
Prix des vins malheureusement trop élevés...
Service bien et accueil sympathique
Merci pour ce moment de qualité
Je recommande
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la vaisselle est raffiné, les entrées sont très bonnes , les plats sont excellents et la cerise sur le gâteau les desserts qui sont magnifiques.
Je vous recommande vivement ce beau restaurant car on mange vraiment des produits de qualité et tout est fait maison.
Un très grand MERCI ???? au chef qui est adorable et aux petits soins, je n’oublie jamais sa merveilleuse assiette ????????.
Encore Merci et à bientôt ????.