Results Seafood Restaurant Sint Maarten De Ré

A COTE DE CHEZ FRED

Seafood & fish restaurant • €€€
4.1/5
• 30 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
6, venelle Fosse-Bray, 17410Sint Maarten De Ré, France
•
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05.46.09.95.95
2024
Recommended
• 2024

Seafood cuisine based on fresh products in a restaurant with terrace located a few steps from the port of Ile de Ré.

Nestled in an alleyway just a stone's throw from the port, this restaurant offers a quiet setting for a seafood lunch. Gilles Barre showcases his oceanic cuisine, using fresh, finely-cooked produce. Prices are a little steep, but the fish comes directly from the fishing port. Take a seat on the terrace, sheltered from the wind, to discover starters such as the famous Thai-style red tuna tataki. The rest depends on your tastes. In season, mussels are offered in a variety of recipes: marinière, chorizo, lemon basil, while sea bass is roasted with preserved lemon or citrus fruit. Homemade desserts are delicious, such as roasted flat peaches with dairy caramel. Tip: exhibitions by local artists and concerts are held regularly.

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Members' reviews on A COTE DE CHEZ FRED

4.1/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Clément B.
Clément B.
Visited in august 2023
Les plats étaient délicieux mais les desserts étaient passable et le poulet du menu enfant trop cuit. Au final trop cher pour ce que c'est.
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Christian J.
Christian J.
Visited in august 2023
Alles hausgemacht mit frischen Zutaten. Sehr fein und lecker. Uneingeschränkt weiterzuempfehlen!
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Cédric B.
Cédric B.
Visited in august 2023
Accueil pas très chaleureux et expéditif, plat en petites quantités, accompagnement du poisson : une tranche de courgette coupée en deux avec 5 petits pois et une petite purée sèche, carte des vins trop grande et cher, on s’est rabattu sur un pichet sans goût à 16 euros les 50 cl, le poisson sentait la javel, mais pas pour le chef ????. Plat enfant sans légumes…Tarifs excessifs, à ce prix là, mieux vaut passer son chemin et déguster des huîtres ou autres crustacés chez Gillardeau ou au Boutillon.
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Laurenza D.
Laurenza D.
Visited in august 2023
Un restaurant incroyable, un décor de maîtres, une cuisine exceptionnelle. Si vous passez sur l ile de Ré. Il faut impérativement s arrêter chez "à côté de chez Fred" pour une parenthèse inattendue.
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Julia C.
Julia C.
Visited in august 2023
De petites portions pour des prix exorbitants, restaurant dit « sans congélateur » mais avec des frites surgelées à 6€… Vraiment pas ce à quoi nous nous attendions
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