Results Seafood Restaurant Sint Maarten De Ré

A COTE DE CHEZ FRED

Seafood & fish restaurant • €€€
4.1/5
• 30 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
6, venelle Fosse-Bray, 17410Sint Maarten De Ré, France
•
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05.46.09.95.95
2024
Recommended
• 2024

Seafood cuisine based on fresh products in a restaurant with terrace located a few steps from the port of Ile de Ré.

Nestled in an alleyway just a stone's throw from the port, this restaurant offers a quiet setting for a seafood lunch. Gilles Barre showcases his oceanic cuisine, using fresh, finely-cooked produce. Prices are a little steep, but the fish comes directly from the fishing port. Take a seat on the terrace, sheltered from the wind, to discover starters such as the famous Thai-style red tuna tataki. The rest depends on your tastes. In season, mussels are offered in a variety of recipes: marinière, chorizo, lemon basil, while sea bass is roasted with preserved lemon or citrus fruit. Homemade desserts are delicious, such as roasted flat peaches with dairy caramel. Tip: exhibitions by local artists and concerts are held regularly.

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Members' reviews on A COTE DE CHEZ FRED

4.1/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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pfute_1651562488539
pfute_1651562488539
Visited in may 2022
Quality/Price ratio
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Parfait en starter, service a ameliorer
Nous avons teste un entree plat dessert en amoureux avec une bouteille de vin tres raisonnable. Une note a 150 euros avec un sevice long (pourtant moins de 5 tables occupées), une grande carte des vins que personne ne sait conseiller pas même le chef (un sketch !), et un serveur qui ne connait ses plats.
La tarte tatin pas cuite et ratée a notre sens mais personne ne voit le probleme
Trop cher pour ce que c'est meme si le posson y est tres bon !
A refaire un plat ou une entree avec une bonne gauffre sur le port !
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Bratche
Bratche
Visited in may 2016
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Belle devanture retirée du badaud lambda, mais malgré le joli macaron Gault et Millau on sort déçu:
"Menu confiance" au gré des envies du chef trop copieux (en gros, tous les plats de la carte en portions normales), mais si encore le plaisir était là...mais non, tout est terne, sans recherche, sans peps.
Ce n'est pas mauvais, mais ce n'est pas bon non plus.
Le service est incompétent et ne sait même pas ce qu'il sert, ni le nombre de plats ni la composition.
Tarif pour deux: 2x49€ + 50cl de Mâcon blanc à 22€
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Kaelag
Kaelag
Quality/Price ratio
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Nous n'avons surement pas choisi le bon jour, nous non plus !
Le restaurant n'est pas plein mais il faut près de 30 minutes pour avoir la carte, plus 30 minutes encore pour être servis (3 assiettes de moules et 1 repas enfant), pas servis en même temps donc pendant que certains mangent, les autres attendent !
La serveuse n'est vraiment pas aimable, elle devrait changer de métier.
Nous ne recommandons vraiment pas cette adresse.
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nico17700
nico17700
Quality/Price ratio
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Y has evenings and nights without. In short, it was to be one evening without! The restaurant did not post full and yet the service was deplorable. Off-season, that should be more serene. And not, do not go there because you will be bad evening. Not good any filling at the same time as its dish, it is possible and I - fashioned. But the dish on the table and to get good any filling after 20 minutes, it is afflicting. We have been eating a cold bream and apples sarladaises (include potato spent in oil with mushrooms without garlic and parsley!). And do not ask excuse or a commercial activity, as the owner fout and will tell you that it is just a potato history. Finally, a €103 for 2 without dessert, that the expensive potato!
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mabiquette
mabiquette
Small restaurant with a street. With a warm atmosphere with its fire contrasting with the designer furniture. It was delicious with pan-fried cuttlefish, grilled of the seas (fresh fish) and desserts chocolate house.
The only downside rates especially €5.80 water bottle and 3rd coffee.
Recommended
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