L’AVANT PORT
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Seafood based on fresh and seasonal products in a restaurant with terrace offering a beautiful view of the port of Ré.
This restaurant is unique by its position, far from the bustle of the port of St. Martin. To find it, you must go to the island and to the end of the jetty. The location is idyllic, offering the calm of a terrace in the south with a breathtaking view of the harbour. The interior is just as beautiful. The bourgeois house of the th century is enough to offer a magical charm. In this chic bistro we appreciate the beautiful products, fresh and seasonal and it is seen on plates. At lunch, the formula makes it possible to take pleasure at a reasonable price given the quality of the meal: tartare of tuna, crunchy cucumber cucumber, superposition of cod and piquillos and sweetness of raspberry. In the evening, in the cosy atmosphere, each one will relive the dishes of a map that highlights the sea: fish carpaccio flavoured carrots carrots, back of Saint-Pierre roast or octopus cooked in its broth. The desserts - called sweets - provide a last moment of pleasure: The inescapable chocolate flowing alongside the bitter citrus fruit served with an orange caramel.
Members' reviews on L’AVANT PORT
Dans un menu unique à 49€, entrée/plat/dessert, il est mesquin de voir apparaître des suppléments de 3€ sur certains plats. Sur le papier et à ce niveau de prix, on s’attend à une qualité élevée, or l’assaisonnement est complétement raté (plats extrêmement salé ce qui gâche tous les goûts), dommage car la cuisson des poissons était juste. Lorsqu’on le signale, on nous répond que l’on va transmettre en cuisine, mais aucune excuse n’a été formulée et aucun geste ou attention particulière n’est apporté. Les vins sont très chers aussi, ce qui fait au total une addition trop salée, comme la cuisine. La salle est très bruyante. Fortement déconseillé.