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Seafood based on fresh and seasonal products in a restaurant with terrace offering a beautiful view of the port of Ré.
This restaurant is unique by its position, far from the bustle of the port of St. Martin. To find it, you must go to the island and to the end of the jetty. The location is idyllic, offering the calm of a terrace in the south with a breathtaking view of the harbour. The interior is just as beautiful. The bourgeois house of the th century is enough to offer a magical charm. In this chic bistro we appreciate the beautiful products, fresh and seasonal and it is seen on plates. At lunch, the formula makes it possible to take pleasure at a reasonable price given the quality of the meal: tartare of tuna, crunchy cucumber cucumber, superposition of cod and piquillos and sweetness of raspberry. In the evening, in the cosy atmosphere, each one will relive the dishes of a map that highlights the sea: fish carpaccio flavoured carrots carrots, back of Saint-Pierre roast or octopus cooked in its broth. The desserts - called sweets - provide a last moment of pleasure: The inescapable chocolate flowing alongside the bitter citrus fruit served with an orange caramel.
Members' reviews on L’AVANT PORT
Ayany inhabited the house next to before port I book tell you that this never be a fisherman's house. Durand the 50's 70 it was inhabited by directions a fish pond crabs and lobsters which located at jjetée behind this house. Then it was inhabited by a relations of the former owners and renvendu a few years ago to make this pleasant restaurant. The fireplace when it was installed by the previous owners. This being restored, I must say that this restaurant is very pleasant
Warmly
Mouilleron JP