Laurence Mora's bistronomic cuisine in a restaurant with terrace.
This restaurant is a true paradise for the taste buds, and is a delight to sit at. To be the lucky one, it's best to make a reservation, as there are only 13 tables, each bearing the name of a village. On entering, you'll feel like you're on a boat, while on the terrace you'll enjoy the island's mild climate. The starters are rich in flavor, and the main courses follow suit with dishes as aesthetically pleasing as they are delicious. The desserts round off this gentle waltz: crème brûlée with green tea or slate with the rhythm of the marsh.
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Members' reviews on LES EMBRUNS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
...le seul point "négatif "????froid le long de la baie. ..dommage !..
Mais nous reviendrons car la carte est pleine de surprises ????????.
Merci en cuisine ????????.
On a assisté à un spectacle. D’abord pour les yeux une présentation riche de nombreux accompagnements et détails. Et dans la bouche des mélanges savoureux comme l’huile de coco et le tartare de poulpe par exemple.
Laissez 40€/personne (sans vin) et repartez avec souvenirs et l’envie d’y retourner.
Allez-y sans réfléchir. Si vous voulez passer un bon moment et goûter des mets originaux, foncez.