Restaurant with terrace in Saint-Palais-sur-Mer serving colorful dishes made with seasonal products.
The restaurant is one of the tables that count on Royan. Open to all, it attracts all those who want to have a lunch break in a green and calm setting. The menu evolves with the seasons but the dishes are always of high quality. And what better way to enjoy them than on the sunny terrace? Each plate is colorful and presents fresh products cooked with passion by the chef Pascal Moreau. The dishes will surprise you with the play of textures and surprising associations. The lunch menu offers good value for money.
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