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Restaurant with a friendly atmosphere offering a daily changing menu, homemade desserts, a burger with home fries.
Thierry and his team welcome you in a convivial and spacious room allowing to receive groups and associations. Traditional market cuisine juggling terrines, charcuterie, oysters, snails, puff pastries... A varied menu: calf's head, flank steak, sauerkraut, mussels and French fries, back of cod, baked camembert with cured ham, home-made fries, green salad, Auvergne burger, Angus beef onglet, sweetbreads. Simmered dishes: bourguignon, blanquette, tripe. Nice home-made desserts. Delicatessen in the dining room.
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