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A must for waterside lunches, with authentic cuisine prepared by a passionate chef. Just a stone's throw from the spa town.
A Tables et Auberges de France label establishment, in the bistronomic restaurant category, where Cédric and his team prepare traditional cuisine to please, using local, seasonal produce. Butcher's cuts, pan-fried veal sweetbreads, exceptional frogs, whole duck breast, prime rib to share, vegetarian platter depending on the market. Original desserts and a choice of ice creams. Crunchy chocolate dome. Light-filled veranda and large sheltered terrace overlooking the meandering Allier. Smiling, dynamic team.
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