Results French cuisine restaurant Saint-Pierre-D'Oléron

LE RESTO DU ZING

French cuisine €€
4/5
29 review
Closed

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1, rue Louis-Barthou, 17310Saint-Pierre-D'Oléron, France
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2024
Recommended
2024

Both bar and restaurant side, Zinc has something very warm, relaxed and tonic. As soon as you push the door, you feel good, the smile is frank and sincere, the team takes pleasure in getting its customers in the good mood, it is seen and feels like it. The furniture is original: in the bar on the left, a sweet pink sofa with its two armchairs and its base table, pink too, invites to settle there among friends, as at home, to take a drink in a musical atmosphere rather than 80. Large and beautiful slate in the wall display drinks and apéritives specialities. A corner is equipped with Wi-fi and nice tables show in their underwear a great funny drawing on slate. On the restaurant side you can dine in a cosy atmosphere or share his meal among friends during thematic evenings, even in winter. The large terrace allows you to enjoy summer and beautiful days late in the evening, since Zinc is also a night bar. Side kitchen, fish at the plancha, soup of fish, pan de very successful, but you can eat meat of course. Recipes always made from fresh products. A remarkable address, which does not take full advantage of the view but ensures on all the plans. Le Petit Smart draws its hat to this team that makes Zinc and our Happiness!

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4/5
29 reviews
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Visited in august 2016
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Restaurant bien situé dans St Pierre. La déco est sympa et la terrasse est top ; un vrai plaisir d'y déjeuner. Les plats sont très bons et le personnel agréable.
We went after August 15th. It 28°C, a normal temperature for a August. We arrive at 13:45 and waitress announces us that this hour they are not served most dishes and desserts, which was suitable for us. We took 2 mouclades of mussels. Was perfect, the other nettemenet less (no cream and powdering of Curry to the ladle...). A waiter took back in the second to bring it back almost identical just addition of a bowl of milk instead of cream, and yet excursions, prétexant that the cook was to be las because it is it 50°C cuisine. We have been eating all the same 2 mouclades and gave our very negative opinion by announcing that we had come to this restaurant following the good recommendations from Petit Futé. For the waitress, there was no particular problem, even when I showed him heaps curry in mussels... Apparently it was one " day; foutage of gueule".
Very nice atmosphere, staffs easygoing. I recommend
super reception, very pleasant cuisine (depending on the market) and generous, you are not likely to leave by being hungry!
The desserts are excellent.

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