QUAI 71

Ce restaurant est très attractif avec sa vue sur le port de la Cotinière et sa terrasse à l'étage. Par contre, le reste n'est pas à la hauteur. Le service n'est vraiment pas agréable ; pas de sourire, façon de parler plutôt hautaine sans oublier que notre serveuse ne nous a même pas proposer de desserts !!! Les plats sont moyens, ce n'est pas de grande qualité.

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The restaurant is very well located, attractive menu, but the head waiter is squeezed in bad, when it serves a dish to another. This oblivion not however to put on the bill a dish that it never brought. A burnt pizza, a frozen dessert (who will not have owed being the...) warm mussels instead of being cooked, a large oil on our clothes at the service of the hot dish... the owner is execrable, seeing insulting, menacing me to send the cook because I recall him the various errors on the service and the dishes (the cook and its shopper expected me as at the exit to play the large arm! I say I am a 30 year old...). This owner takes its clientele for a wallet, and boasts herself to make fun of the comments of these guests because the restaurant makes the room in season... of course it is a touristic area and the restaurant is clearly visible and on the harbour Conclusion, it is a tourist trap open all year round! Thank you still with the irritating waiter which stained us two clothes, it is the only one to be desolate and be itself sincerely excursions, he made his second day, we want him courage well, with the owner and the head waiter you have solid nervous breakdown for him!

The FACTORY... here how to sum it!
It is necessary to eat quickly, very quickly... because there is the tail outside. I had not placed my fork that the waiter, friendly, precipitated tables to my dish!
As for the quality of the dish? 20€ for a skewer 4 St-Jacques cooked on a grilled whose temperature was unsuited for seafood, result: such a taste to burn which it was impossible to appreciate the taste of St-Jacques. Accompanied by 2 soup spoons risottos more than average and same amount of poor ratatouille. In 40 minutes, we had taken aperitif and our dish. For dessert, we prefer to go to see elsewhere. It was the only point of the evening, a delicious waffle creperie gallery port (on the left when leaving).