LE HOMARD BLEU ^{* *}

The hotel-restaurant Le Homard Bleu, situated by the sea, a real institution on the island, offers pleasant and quality services for your stay in Oléron. The rooms are simple, comfortable and colourful. The view is breathtaking: either on the ocean, for those looking for the tumult of the waves, or on the forest (in the distance), for a little more calm. Côté Restaurant, Chef Christian Raballand, plays the fish and shellfish card, and the name of the establishment provides the beauty of lobster dishes: fricassee lobster and walnut nuts in Noilly, grilled lobster in cognac sauce sauce armoricaine, lobster salad and lobster dressing balsamic dressing… Not forgetting other seafood products. Located on the terrace on the other side of the road, with panoramic views of the Viaduct and the sea, we appreciate the flavours of the dishes served as well as the magnificent view over the sea. A feast for the taste buds and eyes. What more?