Seasonal cuisine in a restaurant with terrace in the heart of the village.
This restaurant is a pleasant place to enjoy lunch on the lovely terrace in the heart of the village. We love the opportunity to enjoy a quiet meal in the shade of the lime trees. But the interior is just as appealing, with its unique decor and atmosphere featuring a mix of antiques and antique furniture. In season, don't forget the mussels served mouclade-style, the beef tartar, the hake tournedos with bacon and pizzas like the Patchénous (goat's cheese, Reblochon, Cantal, Mozzarella) or the Pas des Bœufs (marinated minced steak...).
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Members' reviews on LES TILLEULS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Vriendelijke bediening en top chefkok waar menig Michelin toch n zware dopper aan heeft. De Chablis op de kaart geprobeerd in combinatie met de zeevruchten risotto erg goed. De creme brulee met tonka ! Iets gewaagd maar zeker n aanrader
Chapeau