At the edge of the Ill, family restaurant proposing good small traditional Alsatian dishes and a kitchen of the market.
Located in a charming building on the waterfront, the restaurant Au Soleil has three major assets: its beautiful shaded terrace, its warm welcome and above all its super chef Jean-Michel Keck, whose broad smile immediately gives you a buzz. With his cooking, it's all the same: generous and rich in joie de vivre! Jean-Michel treats you to fish sauerkraut, grumbeerkiechele, flambéed tarts and other Alsatian delights. The menu also proposes beautiful pieces of meat, large mixed salads and varied pizzas.
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Members' reviews on AU SOLEIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont basiques, les assaisonnements à revoir... souvent trop salé !
L'attente entre l'apéritif et le plat est trop longue (plus d'une heure...).
La direction
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Je reviendrais. Merci ????