At the edge of the Ill, family restaurant proposing good small traditional Alsatian dishes and a kitchen of the market.
Located in a charming building on the waterfront, the restaurant Au Soleil has three major assets: its beautiful shaded terrace, its warm welcome and above all its super chef Jean-Michel Keck, whose broad smile immediately gives you a buzz. With his cooking, it's all the same: generous and rich in joie de vivre! Jean-Michel treats you to fish sauerkraut, grumbeerkiechele, flambéed tarts and other Alsatian delights. The menu also proposes beautiful pieces of meat, large mixed salads and varied pizzas.
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Un autre point fort est la diversité des plats proposés : un plat du jour copieux et varié à un prix léger, des spécialités alsaciennes (grumbeerekiechle), une cuisine plus recherchée à base de produits frais (filet de taureau) et en soirée, dans une ambiance conviviale et chaleureuse, des tartes flambées.
Le service est souriant et dynamique.
Je recommande l'adresse, mais avec réservation préalable.