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Ideal restaurant for the gastronomes in Surgères.
Don't expect to find a traditional restaurant here, but rather a catering boutique run by Alexandre Lachaumette and his team. Open at lunchtime, you can treat yourself to a quality lunch while sampling the menu, which changes from day to day. No large slate, but an attractively priced lunch menu and a bistronomic menu offering a wider choice. Each dish is served in a returnable glass jar, the result of the chef's commitment to a sustainable approach to waste management. The cuisine is seasonal and locavore.
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Pour un St Valentin..parfait..une jolie découverte de saveurs..
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