LES DÉLICES DE L'ESTUAIRE
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This is one of the places appreciated by the gourmets during the summer during a visit to one of the most beautiful villages in France. Here is Alain Lecoq's den, baker for thirty-five years, and who has come to his travels on this rocky promontory overlooking the Gironde estuary. In particular, you will discover the gatopineau, the sweet cake of the macerated grapes in pineau and cognac, but also the crisp of the estuary, the ancient recipe of the Gabaye country, which surprises by its mixture of almonds, hazelnuts and a hint of orange blossom. You can't go to County and dream of eating these treats? Nothing simpler, order on the site!
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