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Elegantly decorated restaurant offering a menu that changes with the seasons in Vaux-sur-Mer.
Located in the heart of the small seaside resort, this restaurant is an address that gourmets happily exchange. Everything about this modern villa with its large bay windows is conducive to having a good time, from the decor to Axelle Armstrong's friendly service. In this elegant setting and peaceful atmosphere, you'll discover the cuisine of Irish chef Doug, who makes brilliant use of local and seasonal produce. The menu is constantly evolving, offering a range of delightful dishes for the whole family.
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