AUBERGE DE MAGNETTE
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Family-run hotel-restaurant next to the canal. Local cuisine, specializing in frogs' legs and fried food. Snack break.
This country inn is located along the Berry canal. It includes a bar surrounded by about fifteen tables, a sheltered terrace and an arbour of lime trees, illuminated in the evening. The chef prepares traditional dishes and proposes his specialities of frog legs and snails in parsley, squid, fried fish, garlic shrimps and beef carpaccio. Hikers, fishermen, hunters and motorcyclists are welcome for a snack break. Extend your stay in one of the five rooms available on the first floor of the building.
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