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Restaurant offering a 100% home-made cuisine that is both familiar and creative.
The table of Christophe Leclère, holder of the prestigious title of Master Restaurateur (2016 and 2020). The address is renowned (and much appreciated) for its 100% home cooking, both family-style and creative: at the opposite end of the spectrum from a stuffy restaurant, Le 12 is the place to be for those who love good food and local products. The room is made of wood and old stones, the terrace is exquisite and the plates are filled every day with new dishes: goat cheese puff pastry, meat pieces to die for, chorizo a la plancha, pizzas all year long. Don't forget to book.
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Members' reviews on RESTAURANT LE 12
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