FROMAGERIE DE LA PALOUBE
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2024
Recommended
•
2024
A trio of cattle breeders offer a whirlwind of local dairy flavors: raw-milk tomme, creamy fromage blanc, plain and fruit yogurts, and the famous Paloubéen with its flowery rind. The small farm produces around 50,000 liters of milk a year - a very small quantity, in other words, but a guarantee of the extreme quality of its products, which are snapped up by restaurateurs and gourmets alike. Local, local, local! The house also offers parcels of Parthenaise meat: place an order or drop in to see them...
Did you know? This review was written by our professional authors.
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