2024
Recommended
•
2024
Since 1987, Chez Morille has been serving up the very best of palmipeds. A duck breeder and foie gras producer, Chez Morille is a family-run business where epicureanism rhymes with craftsmanship and quality. Each year, 95,000 mulard ducks are raised for 13.5 weeks in the open air, on 66 hectares of organic meadows, on GMO-free feed. Visit our boutique to stock up on foie gras, fresh produce, spreads and ready-made meals. On site, visit the Canard Académie, a small museum on the history of the duck.
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Members' reviews on CHEZ MORILLE
4.7/5
25 reviews
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Le seul bémol pour cette excellente adresse, c'est son accès ! Il est impossible de passer à 2 dans les chemins qui y conduisent. L'enfer quand il y a du monde surtout en hiver avec les fossés ????
Que ce soit magret ,foie gras etc...