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Restaurant offering an exceptional and inventive cuisine made with fresh market products
Laurence and David Seguin have imagined this place for the well-being of their guests: materials and colors blend beautifully. The beautiful room offers a view of the quietness of the park. The two private and intimate lounges open onto the shaded terraces. On the plate, an exceptional and inventive cuisine, made on the spot and composed of fresh market products. All year long, the theme menus follow the seasons, lobster, truffles, mushrooms. All of this is accompanied by a beautiful wine list, rigorously selected. A large parking lot as well as electric hook-ups are available.
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