Original concept with traditional dishes served only in casseroles. Charcuterie boards and tapas.
Anne-Laure, Frédéric and their team innovate with an original concept of family catering served in a casserole dish using only French and regional produce. With large plates of mixed salads, a choice of burgers, casseroles, chuck steak, pork cheek, carbonade, Bourbonnaise cabbage and more. Butcher's cuts, tartars, melted cheeses, tuna backs, fish and chips... Choice of sauces and garnishes. Assorted tapas and charcuterie boards. Homemade desserts and ice cream sundaes. On reservation, sauerkraut weekends.
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Members' reviews on BISTRO COCOTTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnel froid. Pour les cocottes, bourrée de sauces .on l impression dun plat cuisiné William saurin. C'est trop bruillant : jeux pour enfants. Bcp de gosses
Une équipe souriante et agréable.
Service rapide.
On recommande ++++