Original concept with traditional dishes served only in casseroles. Charcuterie boards and tapas.
Anne-Laure, Frédéric and their team innovate with an original concept of family catering served in a casserole dish using only French and regional produce. With large plates of mixed salads, a choice of burgers, casseroles, chuck steak, pork cheek, carbonade, Bourbonnaise cabbage and more. Butcher's cuts, tartars, melted cheeses, tuna backs, fish and chips... Choice of sauces and garnishes. Assorted tapas and charcuterie boards. Homemade desserts and ice cream sundaes. On reservation, sauerkraut weekends.
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